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Bael fruit is a tropical fruit native to Southeast Asia and grown all over parts of Thailand. It is an attractive and characteristically sweet aroma fruit and known to be a good source of natural antioxidants and bioactive compounds. Every part (stem, bark, root, leaves and fruits) has medicinal virtues and have long known as herbal medicines. Its peel is hard and greenish to brownish depending on ripening stage; the pulp contains many functional and bioactive compounds which may protect us against chronic diseases. The uses of bael fruit in aspects of food have many forms depending on each country’s adaptation.
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