Roselle Extract Powder

Roselle Extract Powder

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Roselle  (Hibiscus) is a small-sized shrub originating in Thailand.    The sour taste of Roselle  is attributed to organic acids,  which have the property of  lowering  fatty  substances  in  the blood by activating bile acid that  acts  to dissolve  fatty substances.  The  parts  used  are  sepals and bracts,  which  are  purplish-red  in  color due to  Anthocyanin. The organic acids in Roselle are Hibiscic acid, Citric acid,  Ascorbic acid,  etc.  It also helps to  protect  against  Calculus,  which can cause Calculosis.

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Roselle  (Hibiscus) is a small-sized shrub originating in Thailand.    The sour taste of Roselle  is attributed to organic acids,  which have the property of  lowering  fatty  substances  in  the blood by activating bile acid that  acts  to dissolve  fatty substances.  The  parts  used  are  sepals and bracts,  which  are  purplish-red  in  color due to  Anthocyanin. The organic acids in Roselle are Hibiscic acid, Citric acid,  Ascorbic acid,  etc.  It also helps to  protect  against  Calculus,  which can cause Calculosis.

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